1/4 CUP BUTTER 2 TBSP HONEY 2 (10 OZ) PKG BUTTERMILK FLAKY BISCUITS 1 CUP FLAKED COCONUT 16 OZ CAN SLICED PEACHES, DRAINED
**** HEAT OVEN TO 400 DEG. IN 1 QT. SAUCEPAN, MELT BUTTER OVER MED. HEAT. STIR IN HONEY; SET ASIDE. ON 15X10X1 JELLY ROLL PAN ARRANGE BISCUITS IN THE SHAPE OF A HEART. (5 DOWN EACH SIDE, 3 TO MAKE CURVATURE OF EACH SIDE OF HEART, AND THE REMAINING TO FILL THE INSIDE.) PINCH TOGETHER AND FLATTEN SLIGHTLY. BRUSH WITH BUTTER-HONEY MIXTURE. BAKE FOR 12-15 MIN UNTIL BISCUITS ARE GOLDEN BROWN. SPRINKLE COCONUT OVER ENTIRE HEART; DRIZZLE WITH REMAINING BUTTER-HONEY MIXTURE.ARRANGE PEACH SLICES AROUND EDGE OF HEART. CONTINUE BAKING FOR 5-7 MIN UNTIL COCONUT IS LIGHTLY TOASTED. YIELD 10 SERVINGS. ****ë
